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Reis, S.F., Catarino, M.D., Braga, S.S., Coimbra, M.A., Silva, A.M.S. and Cardoso, S.M. (2026) Improving in Vitro Gastrointestinal Stability of Phlorotannins from Food Grade Fucus vesiculosus Extracts Using Cyclodextrins. Journal of Food Science, 91, e70830.
https://doi.org/10.1111/1750-3841.70830

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