Article citationsMore>>

Gotteland, M., Riveros, K., Gasaly, N., Carcamo, C., Magne, F., Liabeuf, G., et al. (2020) The Pros and Cons of Using Algal Polysaccharides as Prebiotics. Frontiers in Nutrition, 7, Article ID: 163.
https://doi.org/10.3389/fnut.2020.00163

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top