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Saeri, S., Hadjzadeh, M., Hosseini, M., Hosseinian, S. and Arab, Z. (2020) The Effects of the Combination of Cyperus rotundus, Crocus sativus, Piper nigrum, and Boswellia serrata on Learning and Memory Deficit and Oxidative Damage in Brain Tissue of Hypothyroid Rats. Journal of Food Biochemistry, 44, e13391.
https://doi.org/10.1111/jfbc.13391

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