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Silva, J.B.M.D., Paiva, M.T.P., Carvalho, F.A., Lolato, E., Silvestre, N., Benassi, M.T., et al. (2026) Exploring the Effects of Reactive Extrusion on Spent Coffee Grounds: Chemical Composition, Bioactive Compounds and Techno-Functional Properties. Nutraceuticals, 6, Article No. 9.
https://doi.org/10.3390/nutraceuticals6010009

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