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Crenn, C., Gobatto, I., Ndiaye, A., Tibère, L., Seye, M. and Ka, A. (2023) Les Afriques de l’alimentation: Environnement, santé et créativité au cœur des changements globaux contemporains. Anthropology of Food, 17, 2-14.
https://journals.openedition.org/aof/13954

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