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L. W. Qi, X. D. Wen, J. Cao, et al., “Rapid and Sensitive Screening and Characterization of Phenolic Acids, Phtha- lides, Saponins and Isoflavonoids in Danggui Buxue Tang by Rapid Resolution Liquid Chromatography/Diode-Array Detection Coupled with Time-of-Flight Mass Spectrometry,” Rapid Communications in Mass Spectrometry, Vol. 22, No. 16, 2008, pp. 2493-2509. doi:10.1002/rcm.3638

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