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Vos, R. and Bellù, L.G. (2019) Global Trends and Challenges to Food and Agriculture into the 21st Century. In: Campanhola, C. and Pandey, S., Eds., Sustainable Food and Agriculture, Elsevier, 11-30.
https://doi.org/10.1016/b978-0-12-812134-4.00002-9

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