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Senadeera, W., Bhandari, B.R., Young, G. and Wijesinghe, B. (2003) Influence of Shapes of Selected Vegetable Materials on Drying Kinetics during Fluidized Bed Drying. Journal of Food Engineering, 58, 277-283.
https://doi.org/10.1016/s0260-8774(02)00386-2

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