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Salam, I.A., Honoré, O.K., Désiré, B., Yssa, T., Karim, Z. and Salifou, O. (2024) Effect of Size and Initial Water Content on the Effective Diffusion Coefficient during Convective Drying of Sweet Potato Cut into Cubic and Cylindrical Shapes. Journal of Materials Science and Chemical Engineering, 12, 71-82.
https://doi.org/10.4236/msce.2024.126006

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