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A. A. C. Alves, “Cassava Botany and Physiology,” In: R. J. Hillocks, J. M. Thresh and A. C. Bellotti, Eds., Cassava: Biology, Production and Utilization, CAB International, Wallingford, 2002, pp. 67-89. doi:10.1079/9780851995243.0067

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