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Hussain, S., Ahmed, W., Jafar, R. M. S., Rabnawaz, A., & Jianzhou, Y. (2017). eWOM Source Credibility, Perceived Risk and Food Product Customer’s Information Adoption. Computers in Human Behavior, 66, 96-102.
https://doi.org/10.1016/j.chb.2016.09.034

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