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Ahangari, H., Tavassoli, M., Khezerlou, A., Kiani Salmi, N., Ehsani, A. and Afshar Mogaddam, M.R. (2023) A Review on the Determination of Biogenic Amines in Fresh and Processed Fish Products Using HPLC, LC-MS/MS and Other Chromatographic Methods. Combinatorial Chemistry & High Throughput Screening, 26, 2598-2606.
https://doi.org/10.2174/1386207326666230316141040

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