Article citationsMore>>

García-Nájera, A., Prado-Barragán, L.A., Contreras-Esquivel, J.C., Rodríguez-Herrera, R., et al. (2019) Gallic Acid Production by Aspergillus Niger Is Strongly Influenced by Substrate Concentration. In: Chavez-Gonzalez, M.L., Balagurusamy, N. and Aguilar, C., Eds., Advances in Food Bioproducts and Bioprocessing Technologies, CRC Press, 14.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top