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Kaya, H.İ. and Şimşek, Ö. (2020) Characterization of Pediococcus acidilactici PFC69 and Lactococcus Lactis PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation. Microorganisms, 8, Article 1083.
https://doi.org/10.3390/microorganisms8071083

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