Article citationsMore>>

Chen, S., Liu, J., Dong, G., Zhang, X., Liu, Y., Sun, W., et al. (2021) Flavonoids and Caffeoylquinic Acids in Chrysanthemum morifolium Ramat Flowers: A Potentially Rich Source of Bioactive Compounds. Food Chemistry, 344, Article 128733.
https://doi.org/10.1016/j.foodchem.2020.128733

has been cited by the following article: