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Kumar, M., Saurabh, V., Tomar, M., Hasan, M., Changan, S., Sasi, M., et al. (2021) Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Antioxidants, 10, Article 299.
https://doi.org/10.3390/antiox10020299

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