Article citationsMore>>

Kumar, M., Tomar, M., Amarowicz, R., Saurabh, V., Nair, M.S., Maheshwari, C., et al. (2021) Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods, 10, Article 752.
https://doi.org/10.3390/foods10040752

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top