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Malhat, F., Boulangé, J., Abdelraheem, E., Abd Allah, O., Abd El-Hamid, R. and Abd El-Salam, S. (2017) Validation of QuEChERS Based Method for Determination of Fenitrothion Residues in Tomatoes by Gas Chromatography-Flame Photometric Detector: Decline Pattern and Risk Assessment. Food Chemistry, 229, 814-819.
https://doi.org/10.1016/j.foodchem.2017.03.017

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