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Belyea, R.L., Steevens, B.J., Restrepo, R.J. and Clubb, A.P. (1989) Variation in Composition of By-Product Feeds. Journal of Dairy Science, 72, 2339-2345.
https://doi.org/10.3168/jds.s0022-0302(89)79366-8

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