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López-Serrano, M. and Ros Barceló, A. (2002) Comparative Study of the Products of the Peroxidase-Catalyzed and the Polyphenoloxidase-Catalyzed (+)-Catechin Oxidation. Their Possible Implications in Strawberry (Fragaria × ananassa) Browning Reactions. Journal of Agricultural and Food Chemistry, 50, 1218-1224.
https://doi.org/10.1021/jf010902z

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