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Su, P., Yan, J., Li, W., Wang, L., Zhao, J., Ma, X., et al. (2020) A Member of Wheat Class III Peroxidase Gene Family, TaPRX-2A, Enhanced the Tolerance of Salt Stress. BMC Plant Biology, 20, Article No. 392.
https://doi.org/10.1186/s12870-020-02602-1

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