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Kang, H.Y., Hwang, Y.W., Lee, J.H., Cho, S.J., Jeon, Y.S., Kim, N.S., et al. (2025) Evaluating the Greenhouse Gas Emissions Footprint of Chicken Meat Production in South Korea: A Life Cycle Perspective. Food and Bioproducts Processing, 150, 230-239.
https://doi.org/10.1016/j.fbp.2025.01.017

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