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Chapagain, B.P., Wiesman, Z., Zaccai, M., Imas, P. and Magen, H. (2003) Potassium Chloride Enhances Fruit Appearance and Improves Quality of Fertigated Greenhouse Tomato as Compared to Potassium Nitrate. Journal of Plant Nutrition, 26, 643-658.
https://doi.org/10.1081/pln-120017671

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