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Carvalho, A.P., Pontes, I., Gaspar, H. and Malcata, F.X. (2006) Metabolic Relationships between Macro-and Micronutrients, and the Eicosapentaenoic Acid and Docosahexaenoic Acid Contents of Pavlova lutheri. Enzyme and Microbial Technology, 38, 358-366.
https://doi.org/10.1016/j.enzmictec.2005.05.014

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