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Koleayo, O., Kolawole, O., Adeyemi, A., Amos, O., Rebecca, A., Oladapo, M., Oluseye, O., Benjamin, M., Olusegun, A., Sarah, J., Josephine, K., Sandra, B.U. and Morufu, R. (2024) Are Genetically-Modified Foods Made for the Common Good? The Perspectives of the Victoria Islanders Global Journal of Environmental Science & Sustainability, 1, 110-123.
https://doi.org/10.69798/53920008

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