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Kocira, A., Kozłowicz, K., Panasiewicz, K., Staniak, M., Szpunar-Krok, E., & Hortyńska, P. (2021). Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review. Agronomy, 11, Article 813.
https://doi.org/10.3390/agronomy11050813

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