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Farhoosh, R. and Tavassoli-Kafrani, M.H. (2010) Polar Compounds Distribution of Sunflower Oil as Affected by Unsaponifiable Matters of Bene Hull Oil (BHO) and Tertiary-Butylhydroquinone (TBHQ) during Deep-Frying. Food Chemistry, 122, 381-385.
https://doi.org/10.1016/j.foodchem.2010.02.066

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