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Onyedikachi, U.B., Nkwocha, C.C., Ejiofor, E. and Nnanna, C.C. (2024) Investigation of Chemical Constituents, Antioxidant, Anti-Inflammatory and Nutritional Properties of Oil of Persea americana (Avocado) Seeds. Food Chemistry Advances, 5, 100770.
https://doi.org/10.1016/j.focha.2024.100770

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