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Le Boucher, R., Dupont-Nivet, M., Laureau, S., Labbé, L., Geurden, I., Médale, F., et al. (2013) Amélioration génétique et utilisation des aliments à base de végétaux en pisciculture. INRAE Productions Animales, 26, 317-326.
https://doi.org/10.20870/productions-animales.2013.26.4.3160

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