Article citationsMore>>

Diéni, I., Bagré, T.S., Traoré, K.A., Djibrine, M.A., et al. (2023) General Features of Food Import in Burkina Faso. Food Science & Nutrition Technology, 8, 1-7.
https://doi.org/10.23880/fsnt-16000290

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top