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Lazaridou, A. (2002) Characterization of pullulan produced form beet molasses by Aureobasidium pullulans in a stirred rank reactor under varying agitation. Enzyme and Microbial Technology, 31, 122-132. doi:10.1016/S0141-0229(02)00082-0

has been cited by the following article:

• TITLE: Studies on the optimal culture conditions of Aureobasidium pullulans to produce exopolysaccharides

  AUTHORS: Jinlong Ma, Guobin Jiang, Shanjing Yao, Hua Jin, Changhai Wang

  KEYWORDS: Aureobasidium pullulans; Exopolysaccharide (EPS); Orthogonal Test; Group of Fungi Mycelium

  JOURNAL NAME: Journal of Biomedical Science and Engineering, Vol.5 No.4, April 19, 2012

  ABSTRACT: In the current study, in order to change the permeability of cell membrane and solve the problem of linked group of fungi mycelium, the method of adjusting osmotic pressure of medium and adding tween-80 was established. The utilized strain with relatively high exopolysaccharide (EPS) yield and low pigment level was obtained after the rejuvenation and sifting of long-preserved Aureobasidium pullulans strain. The optimal proportion of substrate was determined by means of orthogonal test. The transformation ratio of EPS was increased by 10% - 20% and the pigment content was greatly reduced. The fermenting liquor is between creamy white and pale yellow, and the white primary product can be gained without decolourization step. Furthermore, to magnify to 5 L bioreactor can get the similar result.