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Ong, K. L., Marklund, M., Huang, L., Rye, K., Hui, N., Pan, X. et al. (2023). Association of Omega 3 Polyunsaturated Fatty Acids with Incident Chronic Kidney Disease: Pooled Analysis of 19 Cohorts. BMJ, 380, e072909.
https://doi.org/10.1136/bmj-2022-072909

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