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Evans, E.A., Ballen, F.H. and Siddiq, M. (2017) Mango Production, Global Trade, Consumption Trends, and Postharvest Processing and Nutrition. In: Siddiq, M., Brecht, J.K. and Sidhu, J.S., Eds., Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition, Wiley, 1-16.

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