Article citationsMore>>

Jakobek, L. (2015) Interactions of Polyphenols with Carbohydrates, Lipids and Proteins. Food Chemistry, 175, 556-567.
https://doi.org/10.1016/j.foodchem.2014.12.013

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top