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Payot, T., Chemaly, Z. and Fick, M. (1999) Lactic Acid Production by Bacillus Coagulans—Kinetic Studies and Optimization of Culture Medium for Batch and Continuous Fermentations. Enzyme and Microbial Technology, 24, 191-199.
https://doi.org/10.1016/s0141-0229(98)00098-2

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