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Estévez-Sánchez, K.H., Ramos-Morales, M., Ruiz-Espinosa, H., Cortés-Zavaleta, O., García-Alvarado, M.A., Ochoa-Velasco, C.E., et al. (2025) Effect of Particle Size Distribution on Mass Transfer during Solid-Fluid Extraction and Its Application to Coffee Brewing. Journal of Food Engineering, 394, Article 112511.
https://doi.org/10.1016/j.jfoodeng.2025.112511

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