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Jeevarathinam, G., Rahul, R., Deepa, J., Sharath Kumar, N., Neethu, C.S., Sarojini, G., et al. (2026) Deacidification of Vegetable Oils: Advanced Technologies, Mechanistic Insights, and Emerging Strategies. Food Chemistry, 499, Article 147325.
https://doi.org/10.1016/j.foodchem.2025.147325

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