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Tan, B.A., Nair, A., Zakaria, M.I.S., Low, J.Y.S., Kua, S.F., Koo, K.L., et al. (2023) Free Fatty Acid Formation Points in Palm Oil Processing and the Impact on Oil Quality. Agriculture, 13, Article 957.
https://doi.org/10.3390/agriculture13050957

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