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Dos Santos, C.J., Santos, R.D., Cerqueira, K.S., Rodrigues, J.R.S. and Souza, R.R.D. (2024) Production of Free Fatty Acids by Enzymatic Hydrolysis of Residual Frying Oil Using Non-Commercial Lipases from Aspergillus Niger. Anais da Academia Brasileira de Ciências, 96, 1-11.
https://doi.org/10.1590/0001-3765202420240781

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