Article citationsMore>>

Gharby, S., Asbbane, A., Nid Ahmed, M., Gagour, J., Hallouch, O., Oubannin, S., et al. (2025) Vegetable Oil Oxidation: Mechanisms, Impacts on Quality, and Approaches to Enhance Shelf Life. Food Chemistry: X, 28, Article 102541.
https://doi.org/10.1016/j.fochx.2025.102541

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top