Article citationsMore>>

Mba, O.I., Dumont, M. and Ngadi, M. (2015) Palm Oil: Processing, Characterization and Utilization in the Food Industry—A Review. Food Bioscience, 10, 26-41.
https://doi.org/10.1016/j.fbio.2015.01.003

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top