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Roy, P., Ijiri, T., Okadome, H., Nei, D., Orikasa, T., Nakamura, N., et al. (2008) Effect of Processing Conditions on Overall Energy Consumption and Quality of Rice (Oryza sativa L.). Journal of Food Engineering, 89, 343-348.
https://doi.org/10.1016/j.jfoodeng.2008.05.015

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