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Anwar, F., Hussain, A.I., Sherazi, S.T.H. and Bhanger, M.I. (2009) Changes in Composition and Antioxidant and Antimicrobial Activities of Essential Oil of Fennel (Foeniculum vulgare Mill.) Fruit at Different Stages of Maturity. Journal of Herbs, Spices & Medicinal Plants, 15, 187-202.
https://doi.org/10.1080/10496470903139488

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