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Hussain, A.I., Anwar, F., Hussain Sherazi, S.T. and Przybylski, R. (2008) Chemical Composition, Antioxidant and Antimicrobial Activities of Basil (Ocimum basilicum) Essential Oils Depends on Seasonal Variations. Food Chemistry, 108, 986-995.
https://doi.org/10.1016/j.foodchem.2007.12.010

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