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Erasto, P., Grierson, D.S. and Afolayan, A.J. (2007) Evaluation of Antioxidant Activity and the Fatty Acid Profile of the Leaves of Vernonia Amygdalina Growing in South Africa. Food Chemistry, 104, 636-642.
https://doi.org/10.1016/j.foodchem.2006.12.013

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