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Anigboro, A.A., Avwioroko, O.J., Ohwokevwo, O.A., Pessu, B. and Tonukari, N.J. (2021) Phytochemical Profile, Antioxidant, α-Amylase Inhibition, Binding Interaction and Docking Studies of Justicia carnea Bioactive Compounds with α-Amylase. Biophysical Chemistry, 269, Article 106529.
https://doi.org/10.1016/j.bpc.2020.106529

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