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Taylor, V., Goodale, B., Raab, A., Schwerdtle, T., Reimer, K., Conklin, S., et al. (2017) Human Exposure to Organic Arsenic Species from Seafood. Science of the Total Environment, 580, 266-282.
https://doi.org/10.1016/j.scitotenv.2016.12.113

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