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Sboui, A., Khorchani, T., Djegham, M. and Belhadj, O. (2010) Comparison of the Physicochemical Composition of Camel and Bovine Milk from Southern Tunisia, Variation of pH and Acidity at Different Temperatures. Africa Sciences International Journal of Science and Technology, 5, 293-304. (in French)
https://doi.org/10.4314/afsci.V5i2.61744

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