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Orav, A., Kailas, T. and Müürisepp, M. (2002) Composition of Blackcurrant Aroma Isolated from Leaves, Buds, and Berries of Ribes nigrum L. Proceedings of the Estonian Academy of Sciences. Chemistry, 51, 225-234.
https://doi.org/10.3176/chem.2002.4.04

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