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Badin, R., Gaiani, C., Desobry, S., Prakash, S., Bhandari, B. and Burgain, J. (2023) Dynamic Investigation of Maltodextrins Surface Properties by Environmental Atomic Force Microscopy. Food Hydrocolloids, 145, Article 109081.
https://doi.org/10.1016/j.foodhyd.2023.109081

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